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When stars align, something extraordinary takes shape. Bucuti & Tara Beach Resort proudly congratulates Chef Jeremy Ford on receiving the prestigious Michelin Green Star—a rare recognition that celebrates culinary excellence grounded in sustainability. As the creative force behind Terra by Jeremy Ford, opening at Bucuti & Tara in Summer 2025, this achievement aligns perfectly with our resort’s unwavering commitment to sustainable sophistication. For our guests, it means an exciting new chapter in responsible indulgence, where every bite reflects a shared dedication to people, place, planet and unforgettable flavor.
Chef Ford and his exceptional team continue elevating their achievements, creating exceptional dishes with the utmost care for the planet, literally from the ground (and sea) up. In addition to his Miami-based restaurant Stubborn Seed already having earned a Michelin Star for exceptional dining, it now also holds the prestigious Michelin Green Star—a rare and revered recognition of sustainable culinary excellence. With his latest venture set to open at Bucuti & Tara, known as the world’s most sustainable hotel according to Green Globe, these two “green stars” have now aligned in the Caribbean’s first destination to bring together such accolades in a restaurant setting.
Terra by Jeremy Ford is more than a restaurant, it’s a milestone in sustainable fine dining. Set within the serene sanctuary of Bucuti & Tara, Tripadvisor’s No. 5 Best Hotel in the World and the Caribbean’s first and only certified carbon-neutral hotel, this new dining experience is where ethical luxury and culinary brilliance meet.
Both Bucuti & Tara and Chef Ford share a powerful mission: to deliver world-class experiences that respect people, place and planet. The partnership is rooted in this shared commitment, with Terra poised to become a beacon of conscious fine dining in the Caribbean.
By bringing Michelin Green Star pedigree to Bucuti & Tara, guests will experience dining that begins and ends far beyond their seating. The Michelin Green Star represents one of the highest honors in sustainable gastronomy, and its significance goes far beyond the plate. It recognizes restaurants and chefs who are redefining luxury through environmental and social responsibility. For Chef Jeremy Ford, this means a deep-rooted commitment that begins with the very seed planted in the ground.
At Terra by Jeremy Ford, there is a renewed reverence for seasonality—celebrating ingredients when they’re naturally at their peak. It also means shining a spotlight on the island’s unsung heroes: Aruba’s local farmers, fishermen and food artisans. By sourcing directly from them, Terra will excel at delivering fresher, more flavorful cuisine, while also honoring the island’s cultural and agricultural heritage, a true feat on an island with an arid climate. This approach creates a truly immersive dining experience—one that nourishes both guests and the local community while caring for the planet we all share.
Dual Michelin Prestige. Chef Ford brings with him not only the honor of a Michelin Star but also the Michelin Green Star, which recognizes his commitment to sustainability in every culinary detail.
Locally Sourced, Globally Inspired. Ford is already collaborating with local farmers, fishermen, and artisans to build a menu that honors Aruba’s rich bounty while elevating it to new culinary heights.
Sustainable Culinary Innovation. From regenerative cooking techniques to zero-waste goals, guests can expect an immersive journey where every bite tells a story.
Eco-Conscious Design and Operation. Terra will be woven into Bucuti & Tara’s award-winning sustainability program, which is the only hotel sustainability program to be recognized by the United Nations as a model for the hospitality industry worldwide.
Modern travelers are embracing a new kind of luxury—one that celebrates both comfort and conscious living. They no longer want luxury at the planet’s expense, rather, they want experiences that reflect their values. Terra by Jeremy Ford will deliver just that:
Culinary Transparency. Every dish is rooted in responsible sourcing and mindful preparation.
Guiltfree Indulgence. Flavor-forward menus created with minimal waste and maximum care.
Connection to Culture. A celebration of Aruba’s natural gifts and culinary heritage.
Immersive Storytelling. A sensory journey from seed to plate to planet.
Lasting Impact. Guests leave inspired to live and eat more consciously.
The name Tara means “star,” and with Terra by Jeremy Ford, Bucuti & Tara welcomes a new star to its eco-luxury constellation. This collaboration enhances the resort’s commitment to sustainable hospitality and sets a new global standard for responsible destination dining.
As Crescenzia Biemans, Chief Corporate Officer of Bucuti & Tara Beach Resort, beautifully puts it: “We are creating a destination where the world’s most conscious and curious travelers can experience what’s possible when culinary artistry and sustainability unite.”
With anticipation building toward the summer 2025 grand opening, we invite you to stay tuned as Terra by Jeremy Ford prepares to open its doors. This is your chance to experience a one-of-a-kind culinary journey where refined taste meets environmental purpose—only at Bucuti & Tara Beach Resort, Aruba.
Congratulations once again to Chef Jeremy Ford and his entire team. Your dedication, innovation, and vision are lighting the way forward for the future of food, one sustainable, unforgettable bite at a time.