Bucuti & Tara’s newest dining concept is elevating Aruba’s culinary scene under the direction of Chef Jeremy Ford. The chef behind Miami’s Michelin-starred and Michelin Green-starred Stubborn Seed, Ford brings an ingredient-driven approach shaped by seasonality, responsible sourcing and zero-waste principles. Forbes recently named Terra the “most coveted reservation” to get in Aruba.
Our Hours
5:30 pm – Midnight
Terra’s artful dishes spotlight the finest ingredients from the freshest local Aruban produce and Chef Jeremy Ford’s own organic farm in Florida. Uniting sustainable sourcing with Michelin-level mastery, it’s a distinctive, adults-only restaurant experience, and it’s steps from the sea. Reserve your table easily through open table, or send an email to: reservations@terraaruba.com.
Jeremy Ford is the Chef and Owner of highly acclaimed restaurants; Terra at Bucuti & Tara (2025), Stubborn Seed (Miami & Las Vegas) which has earned one Michelin Star in 2022, 2023, 2024, and 2025 Michelin starred, and a Green Michelin Starred (2025), The Butcher’s Club (PGA Resort in Palm Beach) and Salt & Ash (FLA keys).