a room with tables and chairs

TERRA RESTAURANT BY JEREMY FORD ARUBA

Sustainable Gastronomy

Bucuti & Tara’s newest dining concept is reshaping Aruba’s culinary landscape under the direction of Chef Jeremy Ford. A recipient of both a Michelin Star and a Michelin Green Star, Ford crafts dishes rooted in regenerative cooking and zero-waste principles, transforming Terra into one of the best restaurants in Aruba.

Our Hours

5:30 pm – Midnight

Reservations Open: October 15, 2025

Reserve Now

Grounded in Taste

Terra’s artful dishes spotlight the finest ingredients from the freshest local Aruban produce and Chef Jeremy Ford’s own organic farm in Florida. Uniting sustainable sourcing with Michelin-level mastery, it’s a distinctive, adults-only restaurant experience, and it’s steps from the sea.

Behind the Flavors

Jeremy Ford is the Chef and Owner of highly acclaimed restaurants; Terra at Bucuti & Tara (2025), Stubborn Seed (Miami & Las Vegas) which has earned one Michelin Star in 2022, 2023, 2024, and 2025 Michelin starred, and a Green Michelin Starred (2025), The Butcher’s Club (PGA Resort in Palm Beach) and Salt & Ash (FLA keys).