Bucuti & Tara’s newest dining concept is reshaping Aruba’s culinary landscape under the direction of Chef Jeremy Ford. A recipient of both a Michelin Star and a Michelin Green Star, Ford crafts dishes rooted in regenerative cooking and zero-waste principles, transforming Terra into one of the best restaurants in Aruba.
Our Hours
5:30 pm – Midnight
Terra’s artful dishes spotlight the finest ingredients from the freshest local Aruban produce and Chef Jeremy Ford’s own organic farm in Florida, uniting sustainable sourcing with Michelin-level mastery.
Jeremy Ford is the Chef and Owner of highly acclaimed restaurants; Terra at Bucuti & Tara (2025), Stubborn Seed (Miami & Las Vegas) which has earned one Michelin Star in 2022, 2023, 2024, and 2025 Michelin starred, and a Green Michelin Starred (2025), The Butcher’s Club (PGA Resort in Palm Beach) and Salt & Ash (FLA keys).