Forbes Declares Terra by Jeremy Ford at Bucuti & Tara the “Coveted Reservation to Score”
Just three months after opening, Terra by Jeremy Ford at Bucuti & Tara Beach Resort has earned international recognition from Forbes as one of the best places to dine in Aruba. Acclaimed dining journalist Lanee Lee describes Terra as the island’s most talked about dining room and a culinary experience worth planning an entire trip around.
For guests of Bucuti & Tara, that experience is already waiting just steps away on Eagle Beach.
A Dining Experience That Defines a Destination
Forbes declares Terra “the island’s most talked-about dining room,” hailing it as the new benchmark in Caribbean fine dining. Led by Chef Jeremy Ford, known for his Michelin Star and Michelin Green Star restaurant Stubborn Seed in Miami, Terra brings a refined, yet soulful approach to modern cuisine in Aruba.
Working alongside respected Aruban culinary leaders Jeanclaude Werleman and Moises Ramirez, Chef Ford and their talented local team have created a menu rooted in Aruba’s land and sea. Seasonal ingredients, thoughtfully sourced from Aruba’s local farmers and fishermen, are transformed into bold, beautifully composed dishes that balance precision with creativity.
Guests may choose a curated tasting journey designed to unfold course by course, or an inventive à la carte menu that allows for personal exploration. Each experience is crafted to inspire anticipation, discovery and connection.
It is more than dinner. It is an evening that lingers long after the final course.
Intimate by Design
Terra’s appeal extends far beyond the plate. The dining room is intentionally intimate, inviting guests to slip away from the outside world and into a setting shaped by warm golden light and handcrafted natural textures.
Service is attentive yet effortless, guided by a team that shares knowledge with warmth and pride. Every detail, from menu composition to presentation and pacing, is purposeful. The result is a dining experience that feels immersive, personal and rare.
It is this harmony of artistry and genuine hospitality that has quickly made Terra the “most coveted reservation” in Aruba.
A Natural Partnership with Bucuti & Tara
Forbes highlights that Terra resides within the ultra eco conscious Bucuti & Tara, a distinction that reflects shared values. Terra was intentionally selected as the culinary counterpart to the Caribbean’s most eco-certified resort including its first and only certified carbon-neutral hotel..
Bucuti & Tara is Tripadvisor’s No. 1 Hotel in the Caribbean and No. 5 Hotel in the World. Simultaneously, it is the only hotel globally to receive the United Nations Global Climate Action Award. The resort’s commitment to responsible luxury is not a statement, rather it is a daily practice.
That same philosophy guides Terra. From responsible sourcing to thoughtful execution, the restaurant mirrors the resort’s dedication to environmental stewardship, elevated service and meaningful experiences.
Together, they represent a new standard for luxury hospitality in the Caribbean, where sustainability and sophistication exist in perfect balance.
Aruba’s Culinary Moment
In its feature, Forbes notes that Aruba is quietly becoming the Caribbean’s culinary overachiever. Terra stands at the center of that evolution, marking a defining moment for the island’s dining scene and reinforcing Bucuti & Tara’s role in shaping exceptional travel experiences.
For guests seeking an adults-only dining experience that is as memorable as the setting itself, Terra offers an evening that truly lives up to the buzz.
For reservations, visit Terra by Jeremy Ford on OpenTable. We look forward to welcoming you to the table.