After five years of a delicious partnership with Bas and Kelt, proprietors of Senses Chef's Table Restaurant, we announce their departure at the end of the year.
They have been given an excellent opportunity to expand in a larger space, which will allow for both their Chef's Table as well as an à la carte operation in one location. While we are sad to see them go, we are happy for their success and next step.
As you've come to expect, here at Bucuti & Tara, we are always excited for opportunities that allow us to enhance offerings you can enjoy. Stay tuned for an update on what we're doing in this soon-to-be reinvented space.