Executive Chef Kelt Hugo Maat and Maitre D`Bas Kruisselbrink have combined forces to create SENSES Fine Dining.
They both hail originally from The Netherlands, but have lived and worked all over the globe, accumulating the knowledge and influences you’ll find on display in their culinary and cocktail creations. They set out to craft a fine dining experience that truly delights the senses. It begins by serving only a limited number of guests at each seating for a more exclusive experience. 5-8 courses each evening with excellent wine pairings.
Reservations for the new fine dining chef’s table concept restaurant: Senses