Wine List

Premium Wines by the Glass
Sparkling
Freixenet, “Cordon Negro”, Brut, Spain		7
Codorniu Demi Sec		8

Blush
Wente Vineyards, Summerset, White Zinfandel, Central Coast, California		6
Marqués de Cáceres, Rioja Rosado, Spain		7

White
Golden Kaan, Chenin Blanc, Western Cape, South Africa		7
Folonari, Pinot Grigio, Veneto, Italy		8
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand		10

Red
Veramonte, Pinot Noir, Casablanca Valley, Chile		7
Wente Vineyards, Southern Hills, Cabernet Sauvignon, Livermore, California		8
Simi, Cabernet Sauvignon, Alexander Valley, California		12

Champagnes & Sparkling Wines
Freixenet, Brut, Spain The vanilla, cream and apple flavors show intensity in this richly textured sparkler.		33
Codorniu, Demi Sec, Cava, Spain A Spanish sparkler which offers rich, mature toast and vanilla notes.		37
Moët et Chandon Impérial, France An elegant, floral style, full of verve and honey, biscuit and roasted flavors.	1/2	120 75
Veuve Clicquot, Rosé, France A smokey wine, exhibiting light berry and watermelon notes.		130
Moët et Chandon, “Cuvee Dom Pérignon”, Brut, France Exquisite Champagne with impeccably balanced flavors and a lovely bouquet.		325

Blush & Rosé Wines
Wente Vineyards, “Summerset”, White Zinfandel, Central Coast, California Light-bodied, an easy-to-drink style. It is delicate and refreshing, with strawberry and watermelon aromas, finishing with a good, crisp balance.		29
Marqués de Cáceres, “Rioja Rosado”, Spain A bold rosé, delivering cherry, rose, menthol and herb flavors in a firm, full-bodied style. 80% Tempranillo blended with 20% Granacha.		33

White Wines
Sauvignon Blanc
Palo Alto, Maule Valley, Chile Juicy and nicely focused, offering a mouthwatering edge to the lively lemon, lime and kiwifruit flavors that extend through the finish.		29
Lindemans, Bin 95, South Eastern, Australia Smooth and generous, with a citrusy edge to the peach and herb flavors.		40
Simi, Sonoma Valley, California Light-bodied, with a pleasantly juicy acidity and lemon, apple and nectarine flavors that are fresh and clean. Drink now. 44,944 cases made.		47
Kim Crawford, Marlborough, New Zealand Elegant and vibrant, this mouthwatering wine offers lime and tequila flavors that are reminiscent of a margarita, but remains light, refined and distinctive. Wine Spectator rated 91 points.		49

*Pinot Grigio*
Tamás, Central Coast, California A zingy acidity dominates, with modest lime peel, lemon and honeydew melon flavors.		31
Folonari, Veneto, Italy Dry and smoky Pinot Grigio, with a light juiciness throughout, and flavors of Gala apple, yellow pear and a touch of honeycomb.		34
Cavit, Trentino, Italy Mineral and dried apple aromas follow through to a waxy, full-bodied palate, with crisp acidity.		40

*Riesling*
Schmitt Söhne, “Relax”, Moesel, Germany Almond flavors, accented by spice on this soft, easygoing Riesling.		30

*Chardonnay*
Alamos, Mendoza, Argentina Ripe and languid, with tasty pear, buttered almond and fig notes that glide through the toasty, medium-weight finish. Robert Parker rated!		34
Veramonte, “Reserva”, Casablanca Valley, Chile Superfriendly, with lush Jonagold apple, melon, pear and butter notes that all glide through the full-bodied finish. Wine Spectator rated 89 points.		36
Wente Vineyards, “Riva Ranch”, Arroyo Seco, California A rich, creamy style, with complex fig, honeydew melon, spice and light toasty oak. The fruit has a sweet edge, but this is a very complex and appealing style. Single-vineyard produced Chardonnay.		49
Jordan, Russian River Valley, Sonoma, California The texture is a bit raw, yet the pear and apple flavors are ripe, with a hint of nutmeg from oak.		89

Other Whites
Marqués de Cáceres, “Rioja Blanco”, Joven, Spain Fruit sensations highlighted by a refreshing acidity, 100 % Viura grapes.		33
Golden Kaan, Chenin Blanc, Western Cape, South Africa Soft and round, with butter and apple notes and a clean, soft finish.		33
Gérard Neumeyer, “La Tulipe”, Pinot Blanc, Alsace, France Layers of lemon curd, smoke, crushed pine needle and star fruit mix in this streamlined version of Pinot Blanc, which is fresh and juicy, with a refined texture and a long, salty finish.		38

Red Wines
*Pinot Noir*
Veramonte, “Reserva”, Casablanca Valley, Chile Open-knit and forward, with tasty dark cherry, cola, bramble and spice notes that all linger nicely on the fleshy finish.		37
Jargon, Napa Valley, California Direct, with berry and plum flavors that are fresh and spicy. Shows modest depth.		39
Robert Mondavi, “Private Selection”, Central Coast, California Ripe wild berry and cherry flavors are focused and direct, with herb and cedar accents.		48
Bodegas Salentein, “Reserve”, Valle de Uco, Argentina Soft and forward, with forest floor, mulled cherry and incense notes that glide through the light-bodied finish.		52

*Shiraz*
Alice White, South Eastern Australia Bright and appealing for its blackberry and vanilla flavors. Finishes soft.		29
Excelsior Paddock, Robertson Valley, South Africa On the jammy side, with plum cake and grape flavors, followed by a dash of grip on the finish.		35
Yangarra Estate Vineyards, McLaren Valley, Australia Smooth and lively, offering pretty plum and guava aromas and flavors that linger on the open-Wine Enthusiast rated 91 points.		70

Merlot
Alice White, South Eastern Australia This is fruity and light, with a candied edge to the raspberry flavors.		29
Wente Vineyards, “Crane Ridge”, Livermore Valley, California Simple and distinctly herbal, with modest cherry and spice notes.		50
Clos du Val, Napa Valley, California Dense and chewy, with boysenberry and anise aromas and plum and roasted herb flavors that finish on an earthy note.		79

*Cabernet Sauvignon*
Wente Vineyards, “Southern Hills”, Livermore Valley, California Tangy fruit flavors are herb-tinged, with cedar and cola notes on a simple frame.		39
Kendall - Jackson, “Vintner’s Reserve”, Sonoma County, California Sleek, with herb, mineral and dusty sage and berry flavors that have a touch of rhubarb and cedary oak.		59
Simi, Alexander Valley, Sonoma, California Wild berries, wild plums and sweet oak mingle with forward tannins in a richly styled Cabernet.		69
Jordan, Alexander Valley, California A rich, elegantly styled Cabernet, with generous ripe plum, black cherry, herb and fresh earth notes that are vibrant and complex.		120

*Other Reds*
Viña Carmen, Carménère, Rapel Valley, Chile Light-weight, with slightly jammy raspberry and cherry fruit notes. Dash of vanilla and herbs on the finish.		29
Folonari, Chianti, Tuscany, Italy A light-weight, fruity red, showing cherry and blackberry flavors. This is smooth, with a hint of bitter almond on the finish.		33
Nederburg, Pinotage, Western Cape, South Africa Offers medium-weight briar, mint and blackberry flavors, with the briary edge winning out on the smoky finish.		33
Catena, Malbec, Mendoza, Argentina Enticing, with lots of mocha, fruitcake, raspberry and boysenberry flavors stretched over a lengthy, fleshy finish. A delicious, fruit-driven version.		50

For a detailed list, please download the Wine List in pdf format. 15% service charge and government tax will be added to all purchases. If you feel the staff has provided exceptional service, a gratuity is appreciated. Please note that The Restaurant and Sand Bar do not accept cash payments. Payments can be made by credit card, debit card or room charge.

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