Dinner Menu
Salads
Green Mixed Salad $ 6.50
A fresh green mixed salad with lettuce, tomato, radish, cucumber,
peppers and croutons served with choice of Vinaigrette, Thousand Islands
or Blue Cheese dressing
Caesar Salad $ 8.50
Crisp chilled romaine lettuce topped with our oven baked croutons
and Parmesan cheese and our own Caesar dressing
With chicken $13.50
With shrimps $17.50
Appetizers
Dutch Button Mushrooms $ 6.95
Prepared with shallots, parsley and garlic butter
Beef Carpaccio $ 11.50
Thinly sliced beef tenderloin served raw with fresh Parmesan cheese,
homemade basil pesto and pine nuts
Salmon Roses $ 9.95
3 roses made out of the finest quality smoked salmon money can
buy, served with a garden herb bruschetta and a divine sauce of fine mustard
and fresh dill
Shrimps Cocktail $ 10.95
Served chilled with a seafood cocktail sauce
Soups
French Onion Soup $ 5.95
A homemade delight served under a hood of Gouda cheese
Caribbean Bouillabaisse $ 6.50
Traditionally prepared fish soup
Soup of the Day $ 5.50
Ask your server about the soup of the day, he/she will be pleased
to assist
Main Courses Seafood
We offer several fish, seafood, poultry and meat main courses with their own unique flavors and structure. Make your choice of preparation and select your sauce. If you are not sure, ask about the Chefs Choice option.
Mahi Mahi $ 18.00
Grouper $ 19.00
Red Snapper $ 19.00
Yellow Fin Tuna $ 22.00
Scottish Salmon $ 18.00
*Extra Large Jumbo Shrimps $ 28.00
*Jumbo Shrimps $ 24.00
Your choices of preparation:
Pan-fried, Blackened, Grilled, en Papilotte style
Your choices of sauce:
Hollandaise, Garlic, White wine, Creole, Creamy chilly sauce (À la
Captain Kidd’s Treasure)
Main Courses Beef, Pork and Poultry
Pork Medallions 8oz cut $ 18.00
Chicken Breast 10oz $ 18.00
Rib-Eye US quality 10oz cut $ 20.00
*Filet Mignon US Choice 8oz cut $ 24.00
Filet Mignon US Select 8oz cut $ 19.00
Your choices of preparation:
Pan-fried, Blackened, Butterfly, Grilled
Your choices of sauce:
Red Wine, Mushroom, Peppercorn, Béarnaise, Honey/thyme
(All main courses are served without side dishes)
Classics
Wiener Schnitzel $ 18.00
An absolute classic under the classics and traditionally prepared
Beef Stroganoff $ 19.00
Juicy beef prepared in this divine stroganoff sauce with peppers,
mushrooms and some secret ingredients
Main Course Pastas $ 17.50
With Grilled Chicken $ 21.50
*With Shrimp $ 24.50
Our generous pasta dishes are prepared to your liking. You choose
the type of pasta and the sauce that will satisfy your taste buds.
Your choices of Pasta:
Fettuccini, Fusilli, Spaghetti
Your choice of Sauce:
Aglio Olio (Garlic & Oil), Alfredo, Bolognese, Marinara
Side Dishes
Basmati Rice $ 1.75
Broccoli $ 1.75
Fettuccini $ 1.75
Ratatouille $ 2.25
Farmer French fries $ 2.00
Green beans $ 1.75
Baked potato $ 3.00
Spinach $ 2.25
Dutch potatoes $ 2.50
Vegetable of the day $ 1.75
Guests on M.A.P. or Dine Around Plan
May have either an
appetizer or soup, one main entrée, one dessert
and coffee or tea.
*All items marked with a star are subject to a three-dollar surcharge
per star.
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Tip/Service Charge
The 15% service charge, which is added to
your check, is divided among Dining Room, Bar and Kitchen
associates. If the
service provided to you was excellent an additional tip is
appropriate.
Special Diet Requirements
Please let us know if you have
any special diet requirements. We are happy to adjust our
recipes to meet your special
needs.
A 15 % Service Charge will be added to all checks