Dinner Menu
SAMPLE STARTERS
Cool Crab Tower*** $12
Tiered diced mango, fresh avocado, a pear tomato coin, spiral frisee with broken mango vinaigrette drizzle
Coconut Shrimp $10
Sautéed shrimp, coconut rum flame, sweet coconut milk reduction, pineapple salsa
Citrus Diver Scallops*** $12
Orange grove citrus-ginger glaze, candied zest, cilantro, frisee
QUICK GREENS
Caprese Stack $9
Fresh mozzarella, pear tomatoes, basil pesto, balsamic paint
Cesar $8
Crisp romaine, crunchy bread, parmesan tuile, creamy garlic toss
ALTERNATES
Primavera Toss $16
Garden vegetables, lemon squeeze, Sauvignon Blanc, penne pasta
Island Boullabaise $9
Mussels, octopus, calamari, shrimp, roasted tomato-fennel, aromatic fish broth
CORE SEA SELECTS
Eight Ounce Fillets: poached, fire-roasted, oil pan-seared or butter pan-fried
Gulf Red Snapper $27
North Atlantic Salmon $29
Mahi Mahi $25
Gulf Red Grouper $29
CHOICE OF SAUCES:
• Passion-fruit, tarragon, beurre blanc • Clear lemon, sauvignon blanc, butter finish
• Artichoke-sunned tomato, lemon-cilantro, cream • Lemon squeeze
CORE FIRE-ROASTED SELECTS: US CHOICE
Eight Ounce Filet*** $35
Ten Ounce Ribeye $27
Dry Aged Twelve Ounce Australian Wagyu Striploin*** $60
CHOICE OF SAUCES:
• Gorgonzola, rosemary, butter whip • Wild mushroom duxelle, truffle essence
• Sea salt & peppercorn rub
CORE ALTERNATIVE SELECTS
Signature Spicy U-8 Prawns*** $36
Butter sautéed, local heat, cream finish
Vegetarian Select $20
Truffle scented mushrooms, charred tomatoes, braised greens
herb aromatics, sherry vinaigrette
Chicken Breast $26
Herb-shallot mojo, blistered tomato compote
All entrees are served with white rice or herb-roasted potatoes
We hope you will enjoy a wonderful dining experience
Dine Around Vouchers
We welcome dine around vouchers.
Please enjoy any of our samples, greens, alternatives, core selects, desserts, coffee & tea.
Items with stars (***) are subject to a $3.75 surcharge.
All prices are in USD.
Service charge & government tax are included. No further charges will be made to your check.