In Malcolm Gladwell’s wildly successful book, The Tipping Point: How Little Things Can Make a Big Difference, the tipping point is described as “that magical moment when an idea, trend or social behavior crosses a threshold, tips, and spreads like wildfire”. For the hospitality industry such a moment is upon us and it is what industry veteran Ray Burger has playfully referred to as “The Dripping Point”.
In his blog post, “The Time Has Come for Amenity Dispensers,” Burger champions the practice of using dispensers detailing both the economic and environmental benefits. Basically, “a greener bottom line and a greener planet”.
While the use of dispensers is a relatively new concept industry wide, at Bucuti & Tara Beach Resorts we are proud to say we have utilized them with great success since 1995.